French Provincial Cooking
First published in the early sixties, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
About Elizabeth David
Elizabeth David (26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-twentieth century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
Why buy French Provincial Cooking from Daker Books?
Daker Books is an independent bookshop in the village of Kibworth, south Leicestershire, specialising in rare and collectable treasures, signed copies, pre-loved and beautiful editions. We have a large collection of Folio Society books too. We pride ourselves on our friendly, professional service and place customer relations and environmental sustainability at the heart of business.
Come and meet the books in person in our cosy, newly-renovated bookshop, or we can mail out any orders under £150 within the UK for just £4 postage and packing, or for free on orders over £150. We can gladly post books out to anywhere overseas too; please see our Delivery Options for more details.
If you also like brand new books, check out our sister bookshop Kibworth Books.